SC Emergency Management Division releases tips for making emergency kit
by Submitted via Email | September 7, 2017 5:08 pm
It is important to keep enough supplies in your home to meet the needs of your family for at least three days. Assemble a Family Emergency Kit with items you may need in an emergency or evacuation. Store these supplies in sturdy, easy-to-carry containers such as suitcases, duffle bags or covered storage containers.
Include at a minimum:
Water, two gallons of water per person per day for at least three days, for drinking and sanitation
Food, at least a three-day supply of non-perishable food
Battery-powered or hand crank radio and a NOAA Weather Radio with tone alert and extra batteries for both
Flashlight and extra batteries
First aid kit
Whistle to signal for help
Moist towelettes, garbage bags and plastic ties for personal sanitation
Wrench or pliers to turn off utilities
Manual can opener for food (if kit contains canned food)
Cell phone with chargers
Prescription medications and glasses
Infant formula and diapers
Pet food and extra water for your pet
Important family documents such as copies of insurance policies, identification and bank account records in a waterproof, portable container
Family emergency contact information
Cash or traveler’s checks and change
Additional items to consider include:
Sleeping bag or warm blanket for each person. Consider additional bedding if you live in a cold-weather climate.
Complete change of clothing including a long sleeved shirt, long pants and sturdy shoes. Consider additional clothing if you live in a cold-weather climate.
Matches in a waterproof container
Dust mask to help filter contaminated air
Feminine supplies and personal hygiene items
Mess kits, paper cups, plates and plastic utensils, paper towels
Paper and pencil
Books, games, puzzles or other activities for children
Store water in plastic containers such as soft drink bottles or plastic milk jugs. Avoid using containers that will break, such as glass bottles. A normally active person needs to drink at least two quarts of water each day. Hot environments and intense physical activity can double that amount. Children, nursing mothers and ill people will need more.
Store two gallons of water per person per day (one gallon for drinking, one gallon for food preparation/sanitation)
Keep at least a three-day supply of water for each person in your household.
Store at least a three-day supply of non-perishable food. Select foods that require no refrigeration, little preparation or cooking and little or no water. Select food items that are compact and lightweight.
Ready-to-eat canned meats, fruits and vegetables
Canned juices, milk, soup (if powdered, store extra water)
Staples–sugar, salt, pepper
High energy foods–peanut butter, jelly, crackers, granola bars, trail mix
Foods for infants, elderly persons or persons on special diets
Comfort/stress foods–cookies, hard candy, sweetened cereals, lollipops, instant coffee, tea bags
SUGGESTIONS AND REMINDERS
Store your kit in a convenient place known to all family members. Keep a smaller version of the Family Emergency Kit in the trunk of your car.
Keep items in air-tight plastic bags.
Change your stored water supply every six months so it stays fresh.
Rotate your stored food every six months.
Re-evaluate your kit and family needs at least once a year. Replace batteries, update clothes, etc.
Ask your physician or pharmacist about storing prescription medications.