EDITOR'S NOTE: The following recipe was provided by Sandi Tucker for The Manning Times' bi-monthly column, Clarendon Cooks.
1 head fresh broccoli, cut into florets
1/4 cup salted butter, melted
2 Tablespoons lemon juice
1 teaspoon lemon zest
1/4 cup blanched slivered almonds
Steam or boil broccoli until tender, approximately 4 to 8 minutes. Drain.
In a small saucepan, melt butter over medium low heat. Remove from heat. Stir in lemon juice. lemon zest, and almonds. Pour over hot broccoli, and serve.