Clarendon Cooks: Broccoli with Lemon Almond Butter

Posted

EDITOR'S NOTE: The following recipe was provided by Sandi Tucker for The Manning Times' bi-monthly column, Clarendon Cooks.

4 Servings

1 head fresh broccoli, cut into florets

1/4 cup salted butter, melted

2 Tablespoons lemon juice

1 teaspoon lemon zest

1/4 cup blanched slivered almonds

Steam or boil broccoli until tender, approximately 4 to 8 minutes. Drain.

In a small saucepan, melt butter over medium low heat. Remove from heat. Stir in lemon juice. lemon zest, and almonds. Pour over hot broccoli, and serve.

Comments

No comments on this story | Please log in to comment by clicking here
Please log in or register to add your comment