Clarendon Cooks: Broccoli with Lemon Almond Butter

by | September 1, 2016 3:25 am

Last Updated: August 31, 2016 at 3:26 am

EDITOR’S NOTE: The following recipe was provided by Sandi Tucker for The Manning Times’ bi-monthly column, Clarendon Cooks.

4 Servings

1 head fresh broccoli, cut into florets
1/4 cup salted butter, melted
2 Tablespoons lemon juice
1 teaspoon lemon zest
1/4 cup blanched slivered almonds

Steam or boil broccoli until tender, approximately 4 to 8 minutes. Drain.
In a small saucepan, melt butter over medium low heat. Remove from heat. Stir in lemon juice. lemon zest, and almonds. Pour over hot broccoli, and serve.

September 2016-1 broccoli with lemon almond butter

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