On Mar. 26 , K&H Resource Center gathered friends, family, and other community members to celebrate the accomplishments of its participants in the SC State 1890 Research & Extension nutrition class. The event, held at Historic Liberty Hill AME Church, featured music, prayer, and a guest speaker whose inspiring words resonated with attendees.
Ronnie Rhodes captivated the audience with his compelling journey and dedication to community service. Born and raised in South Carolina, Rhodes’s upbringing and family values shaped his commitment to making a difference. With a background in psychology and counseling, Rhodes has been instrumental in various community initiatives, including serving as Santee Wateree Regional Director for the South Carolina State University 1890 Research and Extension.
As the event commenced, Rhodes expressed gratitude to his family, acknowledging the support and guidance he received throughout his life. He highlighted the importance of community partnerships in fostering positive change and commended local organizations for their collaborative efforts in promoting health and wellness.
Reflecting on personal experiences, Rhodes recounted pivotal moments that underscored the significance of leading a healthy lifestyle. He emphasized the role of nutrition in preventing chronic illnesses prevalent in the African American community, such as diabetes and heart disease. Drawing from Harvard Medical School research, Rhodes emphasized the impact of dietary habits on overall well-being, urging attendees to prioritize healthy eating habits from an early age.
Moreover, Rhodes shared insights into community outreach programs aimed at promoting nutrition education and access to fresh foods. Through partnerships with local leaders and stakeholders, initiatives like the Adult Nutrition Class have expanded, empowering individuals to make informed dietary choices and cultivate healthier habits.
In recognition of their dedication to promoting nutrition education and healthy living, Rhodes presented awards to deserving individuals and organizations. Among the recipients was Dr. Fulton, acknowledged for her contributions to nutrition education and empowerment of students.
Dr. Fulton has been instrumental in teaching the nutrition class, imparting valuable knowledge and practical skills to participants. Her dedication to educating others about the importance of healthy eating habits has had a profound impact on the community, empowering individuals to make positive lifestyle changes.
As the ceremony concluded, attendees left inspired and equipped with newfound knowledge toembark on their wellness journeys. The event served as a testament to the community’s commitment to fostering a culture of health and vitality.
Completion honorees were Helen Bennett, Shirley Cantey, Carolyn Carter, Evelyn Dyson, Jaqueline Doughty, Essie Green, Buelah Gipson, Carrie Isaac, Dollie Kinlaw, Emma Lane, Martha Ragin, Susan Ragin, Annett Ragin, Ida Richardson, Clara Nelson, Annie Robinson, Roberta Sabb, Christine Smith, Tiawana Mayo, Rosetta Mayo, Bertha Mellerson, Deloris Moore, Emma Thomas, Jannie Pompey, Lue Byas, Eva Brown, and Julia Wells.
